A gardener’s work is never done. Even though August is the high point for the summer vegetable garden, with ripe tomatoes and peppers, freshly picked corn and never-ending zucchini rewarding you for your hard work in the spring, it’s time to start thinking about what vegetables you want for fall.
The following are 12 edibles you can plant now that will extend your vegetable growing season well into the fall months. Some, like carrots and radishes, are familiar spring options that will grow quickly and help fill in any bare patches left when you pull out your spent summer favorites. For others, such as kale and turnips, fall is the optimal planting time and frost is a plus. If you’re in a warm-winter climate, vegetables such as chard might even keep producing well into winter.
1. Spinach
Fall is the perfect time to add leafy greens to the menu, and spinach is the perfect fall green to include in your garden. Choose between the flat-leaf and crinkly types, or plant a mixture. It can be harvested within a month, so if your first frost date is later in the season, sow or set out transplants every two weeks to extend the crop
2. Lettuce
Lettuce quickly bolts in warm weather, which can make putting together that summer staple, the BLT, problematic. But plant it again in the late summer, preferably where it will be a change, and you’ll have another crop in time to pair the leaves with your late-ripening tomatoes. You’ll also have plenty for fall salads.
3. Chard
While hardy chard may have survived the summer heat to provide you with some leafy greens, adding more to your garden will give you a beautiful crop for a fall harvest if your current plants are fading or have been completely used up. Plant it earlier rather than later for the most prolific crop (except in warmer climates, where chard may very well last until spring). And choose some variety: Green is good, but yellow, red and purple will mix well with other fall colors.
These are cool-season vegetables. And just as in the spring, there are certain growing conditions you need to take into account. If you live in a cold-winter climate, you’ll need to plant so most of these can be harvested before the first frost, rather than planning your planting time for after the last frost. If you live where frost may come as early as September, you will want to look for varieties that mature quickly or transplants.
You also won’t need to wait for the soil to warm up. Instead, you’ll want to be sure that the soil isn’t too hot for seeds and seedlings and be sure they get plenty of water. High temperatures and direct, hot sunshine might also fry these plants, so give them some shelter until they are firmly settled in and the weather is cool.